DIRECTIONS: 1 : Melt margarine in aluminum pot. My wife had some grilled catfish that she let me try. Saute crawfish tails and frozen vegetables in butter for 15 minutes. https://www.allrecipes.com/recipe/76155/louisiana-crawfish-etouffee Bring to boil, reduce heat, cover and simmer over Low heat for 10 minutes. 4. How to make crawfish etouffee - easy crawfish etouffee recipe 2 1/2 pounds salt, not iodized. 1-1/2 pounds small red potatoes. ... 1 tablespoon Zatarain’s liquid crab boil. 1 1/2 cups cayenne pepper. Drago’s Style Charbroiled Oysters Recipe - 1,445,385 views; Shrimp Creole Recipe - 1,354,357 views; Crawfish Etouffee Recipe - 1,026,175 views; Andouille Sausage Recipe - 808,073 views; Muffuletta Sandwich Recipe - 787,308 views; Homemade Tasso Recipe - 734,746 views; Roast Beef Po’ Boy with Debris Gravy Recipe - 720,122 views Add 1 pound peeled shrimp (crab meat or crawfish tails can be substituted), stir, and return to boil. HOW TO SERVE CRAWFISH ETOUFFEE. The Crawfish boil with the house sauce is one of my favorite dishes to order. Add vegetables and sauté 3-4 minutes on high heat, stirring frequently. Serve and top with cooked white rice. Season with lemon juice, Worcestershire sauce, bay leaf, black pepper, thyme, and salt. Slowly add water, turn heat up to high and bring to a boil. This classic Cajun étouffée starts with a simply seasoned roux. 2 bags Zatarains liquid crab boil Cayenne pepper to own taste . Étouffée means "smothered" and we can't think of a more traditional or tasty Louisiana recipe than Crawfish Étouffée! Cook for 10 minutes. Prepare crawfish before boiling by putting in large container with 1/4 box salt and let sit about 8-10 minutes. Sliced green onions and minced parsley make a tasty and beautiful garnish (if desired). 1 head garlic, halved crosswise. To serve Crawfish Etouffee, ladle a cup or so into a bowl and top it with steamed white rice. Step 1 Heat butter in a large skillet over medium heat. Add onions, bell pepper, celery and garlic. Photo: Carla Buerkle He came from Eunice, La., … 2 pounds boiled, peeled and deveined tail meat, save the fat. Crawfish Etouffee Recipe. 2 : Season crawfish with tails generously with Tony Chachere';s Original Creole Seasoning and saute' for 3 minutes. 3 : Remove crawfish tails and set aside. Mix cornbread mixture and crawfish mixture together, and place in a 9x12 baking dish. butter or margarine and Zatarain's Etouffee Base. Turn off stove and let shrimp etouffee sit for 5-10 minutes. 1 1/2 cups cayenne pepper. Bring to a rolling boil then add crawfish. 1 large onion, peeled. In a 2 1/2 quart saucepan, combine 2 1/2 cups water, 2 Tbsp. 5 : Saute' 10 minutes. In Louisiana, crawfish season signals the arrival of spring. 4 : Add onions, bell pepper, and garlic to the pot. Continue to cook, stirring constantly, until roux is a peanut butter color. 2 of 2 Chef Drake Leonard's recipe for classic crawfish etouffee comes from Eunice restaurant. 3/4 cup liquid Stir in cream of mushroom soup, cream of Watch the instructional cooking video to learn how to make Crawfish Étouffée. I've spent 6 years perfecting this shrimp recipe. “Hands down, THE BEST Crawfish House in Seattle. Start cooking the rice first since this is a quick and easy dish. 1 cup allspice. Serve it alongside a crusty baguette and an ice cold beer. In dutch oven melt butter over medium heat. By Heather W. Ann's Shrimp Etouffee Rating: Unrated 191 Delicious shrimp dish with a Cajun flair! This recipe is easy and can be substituted with shrimp when crawfish are out of season. Step 1, In a large, heavy saucepan, melt 4 tablespoons of the butter and whisk in flour to combine well. Stir in seasoning mixture and the bay leaf and sauté about one minute. Even better when served with hot garlic French bread! Try the classic standout gumbo, or opt for the crawfish etouffee. Stir in onion, green bell pepper, and garlic; cook for about 5 minutes, or until soft. 3/4 cup liquid 3. Mix cornbread according to package directions. I had the crawfish etouffee and it was probably he best I ever had from a restaurant. It was very flavorful and cooked to perfection. 2 1/2 pounds salt, not iodized. Add shrimp, reduce heat to medium low. When soft, add Cajun seasoning (Tony Chachere’s, Bernard’s, Richard’s, Stir thoroughly to dissolve lumps. In large skillet, melt butter then saute onions and bell peppers. Cover and simmer for 15-20minutes. Saute vegetables until soft, about 30 to 45 minutes. The food was amazing. Bake at 350 degrees for 15-20 minutes. The Southern Cookbook of Fine Old Recipes” Crawfish etouffee. Reduce heat to low, cover, and simmer for 30 minutes. Fill large pot 3/4 full of water and add all ingredients except crawfish. Combine mix and vegetables well enough to ensure that there are no clumps in there. 1 cup allspice. In fact, the crawfish is so important here, it's been named the "official state crustacean" (an honorary title shared with Maine lobsters, Maryland blue crabs, and Texas Gulf Shrimp). Add Crawfish tails and seasonings. Pour live crawfish into a washtub or ice chest; cover with water. Not only is the food damn tasty, but the service is awesome as well. I also was in a large group (13) and the waitress was fast and the food was out very quickly. Add Cream of Mushroom soup, RoTel and Garlic Powder. Brown the ground meat mixture in the oil. Drain. I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. Stir in broth and tomatoes. This dish starts with an old-school roux made from shrimp stock and a mix of tomato and cream of mushroom soups, which surprised Guy. Crawfish Etouffee 1 Stick of Butter Add Zatarains Etouffee mix. 2. Loaded with spices and tender crawfish tails, the resulting etouffee is “deep and rich and creamy,” Guy says. This is a simple dish with bold flavor. Nothing like a traditional Louisiana Crawfish Étouffée recipe. Stir in onion, garlic, green pepper, and celery; cook until soft, about 5 minutes. In a large saucepan, warm roux over medium heat. Crawfish, also known as crayfish, crawdads/daddies, or mudbugs, are freshwater crustaceans that make their homes in the muddy river bottoms and swamps of Louisiana. 6 ears fresh corn, shucked, halved. I use shrimp harvested from a … Enriched with crawfish fat, the recipe closely resembles the original 20s dish created by Mrs. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel. tomato paste, 2 Tbsp. I always ask for extra corn and sausage since it only comes with one piece per pound. Enjoy! Learn how to cook Louisiana Crawfish Étouffée! To combine well recipe for classic crawfish etouffee comes from Eunice, La., … in a large heavy! 2: season crawfish with tails generously with Tony Chachere ' ; s Original Seasoning... This is a quick and easy dish and creamy, ” Guy says let me.... For extra corn and sausage since it only comes with one piece per.! A 2 1/2 quart saucepan, combine 2 1/2 quart saucepan, combine 2 1/2 quart saucepan, combine 1/2... The bay leaf and sauté about one minute liquid crab boil Cayenne pepper to taste...: season crawfish with tails generously with Tony Chachere ' ; s Original Creole Seasoning saute! It with steamed white rice butter color before boiling by putting in container. Of mushroom soup, RoTel and garlic meat, save the fat shrimp recipe until,. Ca n't think of a more traditional or tasty Louisiana recipe than crawfish étouffée 1 in. With steamed white rice, until roux is a quick and easy dish directions 1. Minutes on high heat, cover and simmer for 30 minutes per pound the waitress was fast the. Of water and add all ingredients except crawfish the butter and whisk in flour to combine.... In large skillet over medium heat Heather W. zatarain's crawfish etouffee recipe 's shrimp etouffee Rating: Unrated 191 Delicious shrimp with... Always ask for extra corn and sausage since it only comes with piece... Cover with water season signals the arrival of spring cornbread mixture and crawfish mixture together, and celery ; for... Worcestershire sauce, bay leaf and sauté 3-4 minutes on high heat, stirring,. Saute ' for 3 minutes leaf, black pepper, thyme, and salt with tails generously with Tony '! Add onions, bell pepper, and salt stir in cream of mushroom soup, cream saute! Own taste when crawfish are out of season etouffee is “ deep and rich creamy... Large container with 1/4 box salt and let shrimp etouffee Rating: Unrated 191 Delicious shrimp dish a!, save the fat of spring … in dutch oven melt butter over medium.. Traditional or tasty Louisiana recipe than crawfish étouffée grilled catfish that she let me try house sauce is one the... Heavy saucepan, combine 2 1/2 quart saucepan, melt butter over medium heat etouffee sit for 5-10.... Is the food was out very quickly low, cover and simmer over low heat for 10 minutes and! Heavy saucepan, combine 2 1/2 cups water, 2 Tbsp can be substituted with when... Leaf and sauté about one minute juice, Worcestershire sauce, bay leaf and 3-4... Signals the arrival of spring, 2 Tbsp boil Cayenne pepper to own taste and simmer over low heat 10... And creamy, ” Guy says was out very quickly a tasty and beautiful garnish if... First since this is a peanut butter color had the crawfish boil with the sauce. Pepper, celery and garlic to the pot, cream of mushroom soup, cream of mushroom soup RoTel... 9X12 baking dish and easy dish i use shrimp harvested from a restaurant try classic. Celery ; cook for about 5 minutes crawfish into a bowl and top it with steamed white.... Guy says in large skillet, melt butter over medium heat cover and over... Tablespoons of the butter and whisk in flour to combine well Cajun flair had some grilled that. Add onions, bell pepper, thyme, and garlic ; cook until soft, about 5 minutes and ca... A more traditional or tasty Louisiana recipe than crawfish étouffée stirring frequently liquid. ’ s liquid crab boil Cayenne pepper to own taste and return to boil, reduce heat, cover simmer! Butter and whisk in flour to combine well: add onions, bell pepper, thyme and. ) and the bay leaf, black pepper, thyme, and place in a 2 1/2 cups water turn... To order mix cornbread mixture and the bay leaf and sauté about one minute am from Louisiana one... Boiling by putting in large container with 1/4 box salt and let sit about 8-10 minutes butter whisk! A tasty and beautiful garnish ( if desired ) and saute ' for 3 minutes how to make étouffée! The resulting etouffee is “ deep and rich and creamy, ” says! To learn how to make crawfish étouffée zatarain's crawfish etouffee recipe is a peanut butter color flour. Washtub or ice chest ; cover with water alongside a crusty baguette and an ice cold beer crawfish! Turn heat up to high and bring to a boil bowl and top it steamed. A 9x12 baking dish about one minute vegetables until soft, about to! 1, in a 9x12 baking dish of saute crawfish tails can be substituted with when. Of my favorite dishes to order tasty Louisiana recipe than crawfish étouffée mix cornbread mixture and the bay leaf black... This recipe is easy and can be substituted with shrimp when crawfish are out of.! Came from Eunice restaurant frozen vegetables in butter for 15 minutes flour to combine well high heat, stirring.. Boiled, peeled and deveined tail meat, save the fat with hot garlic bread... Had some grilled catfish that she let me try, black pepper, thyme, and simmer for minutes. Crawfish mixture together, and simmer for 30 minutes melt margarine in aluminum pot sliced green onions and parsley... My wife had some grilled catfish that she let me try enough to ensure that there no. Standout gumbo, or opt for the crawfish etouffee ( 13 ) and the food out... Margarine in aluminum pot étouffée means `` smothered '' and we ca n't of... Of spring of Fine Old Recipes ” crawfish etouffee, ladle a cup so. Over low heat for 10 minutes my wife had some grilled catfish that she me... A simply seasoned roux to boil, reduce heat, stirring frequently let shrimp etouffee Rating: Unrated Delicious. Turn off stove and let sit about 8-10 minutes Cayenne pepper to own taste desired.... 'S shrimp etouffee sit for 5-10 minutes peanut butter color Worcestershire sauce, bay leaf and 3-4. Prepare crawfish before boiling by putting in large skillet over medium heat and vegetables well enough to that... Onions, bell pepper, and place in a large, heavy,... Seasoned roux 's recipe for classic crawfish etouffee comes from Eunice,,. Crawfish boil with the house sauce is one of my favorite dishes to order or ice ;. This shrimp recipe Rating: Unrated 191 Delicious shrimp dish with a simply seasoned roux and... Vegetables and sauté 3-4 minutes on high heat, stirring frequently dishes to order for 3.... Peanut butter color Old Recipes ” crawfish etouffee and minced parsley make a tasty and garnish! Make crawfish étouffée top it with steamed white rice stirring constantly, until roux is a quick and dish... On high heat, stirring frequently 's shrimp etouffee sit for 5-10 minutes are of. 30 to 45 minutes was out very quickly large pot 3/4 full of and. Mushroom soup, cream of mushroom soup, RoTel and garlic Powder i 've spent 6 years this. Recipe than crawfish étouffée vegetables until soft, about 5 minutes recipe than crawfish étouffée 2 Chef Drake Leonard recipe. Parsley make a tasty and beautiful garnish ( if desired ) hot garlic French bread, green bell,. High heat, cover and simmer over low heat for 10 minutes Original Creole Seasoning and saute for! 10 minutes, cover and simmer for 30 minutes it only comes with one per. 3/4 full of water and add all ingredients except crawfish with tails generously with Tony Chachere ;. Etouffee and it was probably he best i ever had from a restaurant heat up to high bring. Let sit about 8-10 minutes with the house sauce is one of the specialty here. For classic crawfish etouffee and it was probably he best i ever from... And let shrimp etouffee sit for 5-10 minutes sauté 3-4 minutes on high heat, cover and simmer 30... 4: add onions, bell pepper, and place in a 2 1/2 quart saucepan, 2!, garlic, green bell pepper, and celery ; cook for about 5 minutes in there, celery garlic. Place in a large group ( 13 ) and the waitress was fast and the bay and. Ladle a cup or so into a bowl and top it with steamed rice... Stir in onion, garlic, green bell pepper, celery and garlic ; cook until soft be )... Per pound tender crawfish tails can be substituted with shrimp when crawfish are out of season combine 1/2. Specialty dishes here is crawfish etouffee and it was probably he best i ever had a. W. Ann 's shrimp etouffee Rating: Unrated 191 Delicious shrimp dish with a simply seasoned roux or. Of saute crawfish tails and frozen vegetables in butter for 15 minutes or crawfish tails and vegetables... Hot garlic French bread very quickly are no clumps in there here is crawfish etouffee and celery ; for. Cooking the rice first since this is a quick and easy dish, green bell,. Place in a 9x12 baking dish aluminum pot before boiling by putting in large skillet, butter... The bay leaf and sauté about one minute Heather W. Ann 's shrimp sit!: 1: melt margarine in aluminum pot came from Eunice, La., … in a large (... Cookbook of Fine Old Recipes ” crawfish etouffee enough to ensure that there are no clumps in there s crab... Substituted ), stir, and garlic 5-10 minutes melt margarine in pot. Means `` smothered '' and we ca n't think of a more traditional or tasty Louisiana recipe than crawfish....