Sort By. Most of us will just buy a fillet or a piece of sushi grade fish and use a Yanagiba sashimi knife to cut it up neatly. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm There are a variety of different styles of sashimi knives that have different blade designs. Long and Narrower blade is suitable for slicing tasks. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. We continuously search for new makers and we … Here are 12 of the best sashimi knives currently on the market. Een Yanagiba (ook bekend als Sashimimes) lijkt op een vleesmes maar is éénzijdig geslepen. Filters. Its long, slender blade is perfect for preparing sashimi without damaging the fish. Another popular style is the Tako which has a blunt end instead of a point and the end of the blade is sharpened like a Usuba knife. Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), yanagi ba, or yanagi, is a long and thin knife used in the Japanese cuisine.It is the typical example of the sashimi bōchō (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) used to prepare sashimi and nigiri sushi.. There are some key aspects you need to consider: #1 - … JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. The long sharp blade severs fibres in the flesh without pulling or tearing. 4 left. ¥22,770. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and Best selection of Japanese knives around. Globalkitchen Japan sells a collection of Sashimi & Yanagiba Knives. All our knives are hand sharpened prior to shipping ready for you to feel the superior sharpness. The Yanagiba is a slicer’s dream. Last items in stock. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. The knife surface, made of white – 2 steel, is polished to a mirror finish to prevent rust and stains on the blade. Kanetsune 240mm yanagiba. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. Despite the non-wood handle, this blade should still be hand-washed. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. Blade length starts at about 210 mm and can go up to 360 mm. I always come here to order anything I might need for the kitchen and I am never disappointed. Also you can cut meat and chicken including thin bones without losing edge. Takohiki ( or some people call them Takobiki ) has square nose and straight edge line often used in Tokyo area. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Add to Compare Sort by. For preparing Sashimi, Sushi. Yanagiba - Sashimi Knife For perfect cuts of sashimi. 4.5 out of 5 stars 673. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi … Sashimimessen worden voornamelijk in de Japanse … We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. Japanese knives. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. It is a large yanagiba at 300mm blade width and is 11.75-inches long. Long and Narrower blade is suitable for slicing tasks. Yanagiba - Sashimi Knife For perfect cuts of sashimi. QUICK VIEW. A million thank yous! CHOOSE EXPRESS IF YOU WANT IT IN TIME. sashimi knife). So-called Sashimi knife is what's referred as Yanagiba (willow blade), because of it long thin shape. It just looks like Tanto or small sword. Great service and quick shipping. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.4 … Yanagiba - Sashimi Knife Sashimi knife is a long, thin and skinny knife for slicing sashimi. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). We deliver our products Free Worldwide Shipping! Some of the distinguishing features of Sashimi Bocho knives are a Japanese handle and a chisel ground blade with an extremely small angle. ... where the Takohiki is still favored above the Yanagiba. © 2002 - 2017 Chef Knives To Go. Really appreciate the time he puts into every email as well as the free forum he hosts. Slim blade in the shape of a willow leaf or Katana (sword). A sashimi knife used to slice up raw block of fish and fish fillets. Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. Always the best. Fuguhiki is even thinner and skinnier than Yanagiba and is designed for slicing Fugu ( Puffer fish ). Here are 12 of the best sashimi knives currently on the market. Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. Quick shipping, description matches what is delivered and the price, you can't beat them. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. Kashima . The Yanagiba is the long slender one in the middle. His service is second to none. I'm sure there will be more to come. Ginsu offers a one year warranty on this product. Sekiryu Japanese Sushi Knife, 21cm 4.2 out of 5 stars 202. The Yanagiba is the long slender one in the middle. Deba Deba is a one of the traditional Japanese knives. 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