This is our favorite santoku knife, especially if you're buying your first one. Santoku translates to "three virtues" or "three uses" which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. Find helpful customer reviews and review ratings for Victorinox D827 Santoku Knife, Flexible at Amazon.com. There’s not much this knife can’t do, so if the budget is tight, it would be a great first knife until … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It is made of high-carbon stainless steel, which should not rust or stain under any circumstances. Dull knives slide around on the surface of the food you’re cutting instead of slicing straight through, and that sliding can cause you to miss your mark and nick your finger. KEY FEATURES. Updated On: December 17, 2020 By Maggie Smith. How are the transitions between blade and handle—are they smooth and beautiful? Using high-carbon stainless steel with a variety of handles, every Victorinox kitchen knife is durable and suited to both commercial and home kitchens. Flat cutting edge that doesn't rock for highly efficient chopping. The blade is created from a stamped process which essentially cuts the blade directly from a thin sheet of steel. We wanted a responsive knife because it gives you greater control while cutting. For many home cooks, Santoku knives are less intimidating than chef’s knives. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. We were definitely looking for something lightweight. Plus, Epicurious has gone on the record saying there are only three knives a home cook really, truly needs: (a chef's knife, a paring knife, and a serrated knife). The knife sliced through tough potatoes and minced delicate herbs with ease. Appliances ... Best chef's knives for 2020: Global, Zwilling, Wusthof and more. General Purpose Knife for Smooth Cuts The Santoku Knife is the Japanese take on the general purpose kitchen knife. To maintain a sharp edge, buy a knife sharpener online or take your Santoku knife to a hardware store a few times a year for a professional sharpening. We found the Miyabi santoku knife sharp, lightweight, and comfortable to hold. The Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife is part cleaver, part chef’s knife. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. You can’t chop your onions or julienne your carrots with any old knife — you’ve got to try out a few different designs and brands to discover the best knife for the job. Product Offerings. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. Contents Show KEY FEATURES High-quality, lightweight European steel. A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. With a weight of 5.5 ounces, it's manageable, lightweight, and has a thin blade that comes well-sharpened on both sides. Santoku translates to "three uses" in Japanese, which refers to the knife's superior ability to slice, dice, and mince. If you're an experienced cook looking to upgrade your knife game, we recommend this one. Victorinox Santoku Knives Victorinox Seafood Knives & Tools Victorinox Steak Knives Victorinox Shears Victorinox Slicing Knives Victorinox Utility Knives Victorinox Cut-Resistant Gloves Victorinox Commercial Cutlery Victorinox is shipped free across Canada on orders over $99. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. Made in Germany with an ice-hardened stamped blade, this santoku knife is a worthy addition to any cook’s kitchen. The nakiri knife is designed specifically for chopping vegetables. The round metal pole that comes with many knife sets isn’t a knife sharpener: it’s actually a honing rod, which is used to keep the blade straight. “Even its name tells you what it is meant to do,” says Chernoff. Victorinox is known for manufacturing high-quality blades and other such products. Zelite Infinity Santoku Knife 7 Inch. Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. A santoku knife doesn't differ much from a chef's knife, but due to its rounded end, it combines the functions of a cleaver and a chef's knife in one. While santoku knives have increased in popularity in the U.S. since the early 2000s, the Mac is one of the original versions on the market—and it's tough to beat. 3. We observed the quality of the metal and sharpened edge, the feel of the handle, and the weight of the knife. We tested the santoku knives on the same materials we used when testing chef's knives: tough sweet potatoes, delicate herbs, and raw onions. The non-slip grip will stay firmly in your grasp even if it’s covered in water. The top edge is a good 1.5mm thick, so applying pressure there when slicing/chopping is … Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. For a middle-ground, sensible and relatively economical santoku knife that will serve you well, buy the Mac Knife Superior. Both had equal performances, and I'd only opt for this knife over the Mac based on looks. Victorinox Knife Review 2020 – All The Types of Knives Included. Make carving that holiday ham so much easier. How nice is the steel? Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. First, figure out if the knives you’re looking at are forged or stamped. Editor's Note November 26, 2019: Checkout The Best Santoku Knife for a detailed review … The direct-to-consumer brand Misen formerly only made a regular chef's knife (which we tested in our chef's knife review and deemed a runner-up). Finally, we wanted a knife that could slice through piles of herbs without crushing, muddling, or mushing them. The victorinox santoku knife from cloudtail I received is genuine ... and excellent at slicing & chopping in the kitchen. However, when you buy something through our retail links, we may earn an affiliate commission. This knife is nowhere near luxurious but it's sharp out of the box and easy to sharpen in the long run. David Priest. At less than $40, the Victorinox is a great value knife. Use a non-scratch sponge to remove any stuck food. Forged knives are crafted from a single piece of hot steel that’s been cut into shape. The Victorinox Fibrox Chef’s Knife is made of high-quality, lightweight European steel. You can use heavy meat cleavers to split chicken or beef from a bone, and create perfect single servings of fish with delicate fillet knives. Try this amazing knife and … Forged knives can still perform well in the kitchen, and they’re great for beginner cooks who need some practice before investing in a pricier forged knife. Handles are made from natural materials, like wood, or different kinds of tough plastics. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova. A Santoku knife in the eight-inch range is ideal for most daily tasks. We tested 10 santoku knives and also compared their feel and performance to that of our favorite chef’s knife, the Victorinox Swiss Army Fibrox Pro 8" Chef’s Knife. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Reviews. The santoku knife doubles up as a chef’s knife and glided smoothly through a variety of hard vegetables and meat. It offers nothing but the best benefits. Customer review from the Amazon Vine Program Victorinox CeramicLine Santoku Knife I did some research on santoku and ceramic knives before I tried it out in the kitchen. This santoku … Even if your hands are slick with oil, you should find it very easy to get a good grip. They usually have a more balanced weight distribution, so they’re a bit easier to grip. Editor's Note November 26, 2019:Checkout The Best Santoku Knife for a detailed review of all the top santoku knives. Contents Show Despite the rounded end, its cutting edge is flat, so the knife should always have a slicing motion rather than a rocking one. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Santoku Knife Granton Blade - Fibrox Pro, 7-in. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. Buy From Amazon. The first product on our list is from Kai and the good … We didn't want blades that would catch on the potato's interior—we wanted clean, easy slicing. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Since our last review, Misen has come out with a santoku knife that we knew we had to try. Is it well-made? Through this analysis, we've determined the best Santoku Knife you should buy. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. It handled our tests with precision and ease. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. Top 10 Best Santoku Knife To Buy 2020 Reviews 1 Global 7″ Hollow Ground Santoku Knife G 80. 1. While this is very striking, it is so much more than simply a pretty face. VICTORINOX. The hot water can damage the blade, and your knife’s blade will get dull or chip if it knocks into other cutlery. It's easy to sharpen and doesn't require the delicate care of other knives. $72.50 $49.99. “It is similar to the Western chef’s knife in many ways, including the general shape of the blade, which is tapered toward the point from a broad blade, meant for rocking the blade while cutting or chopping so that the knife blade never fully leaves the cutting board.”. High-quality, lightweight European steel. When we narrowed the lot down to our top five picks, Senior Food Editor Anna Stockwell and Bon Appétit's Chris Morocco further tested the knives and gave valuable feedback that informed our final decision. As a last step, we wanted to do a head-to-head Victorinox 7" Fibrox Pro Santoku Knife vs. MAC Knife Professional Series 6.5" Santoku Knife MSK-65 comparison of their review performance but, unfortunately, weren't able to find any review … Before embarking on this product test, we feared that reviewing the best santoku knives and the best chef's knives would be redundant. This blade is designed to … Often accompanied by a hollow-ground edge, the Santoku Knife is exceptionally well-suited to slicing wet, starchy foods, as the hollow-ground divots create air pockets so food doesn’t stick to the blade. A knife heel is designed to chop hard foods like carrots or nuts. This is one of the best Santoku knives out there. Victorinox Rosewood Santoku Fluted Chefs Knife – This is a classic Santoku style chef knife, with a very sharp thin blade. COPYRIGHT © THE E.W. Test results were averaged, and the knives appear in order of preference. Offering a number of features and sleek design, it makes an ideal choice for anyone. Still love the Victorinox Chef's knife for meat, but the Santoku is best for veggies, fruit. CLEANING Victorinox Swiss Army recommends washing all knives by hand. Chernoff is the dining editor of Better, a lifestyle website and print magazine. To revisit this article, select My⁠ ⁠Account, then View saved stories. Best Santoku Knives Review Mercer Culinary Genesis M20707 7″ Forged Santoku Knife. The Zelite Infinity Santoku Knife is also an excellent choice … It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and … All knives were purchased online, and prices shown are what we paid. Read on for the best santoku knives of 2019; for the specifics of how we tested and what to look for in a santoku knife, scroll to the bottom of the page. As a last step, we wanted to do a head-to-head Victorinox 7" Fibrox Pro Santoku Knife vs. MAC Knife Professional Series 6.5" Santoku Knife MSK-65 comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. There wasn't much not to like, but we don't think the price tag ($140) justifies buying it over the Mac knife. To revisit this article, visit My Profile, then View saved stories. Use this Asian chef’s knife with vegetables, fish, and boneless meats. “The Japanese Santoku knife is highly versatile,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. How does the handle look? The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best knife you can buy for under $50. The Mac is one of the original santoku knives on the U.S. market—and it's tough to beat. The right knife will be an appropriate length for your daily cooking needs. The knife itself appears cheap and flimsy but don’t let looks fool you; it's well balanced and comfortable to use. Six-inch Santoku knives are agile, but they might not be right for chopping larger foods. It has a straight edge, a … Granton Edge minimizes friction and prevents food from sticking to the blade. National Sanitary Foundation (NSF) approved and dishwasher safe. We also wanted to try the Tojiro santoku, as the brand won tests for the best santoku knives and Japanese-style knives at The Wirecutter and Serious Eats. They work better as a complement to steel knives, not a replacement. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. Victorinox 7.7303.17G Grand Maitre 7" Forged Santoku Knife with POM Handle ... Victorinox knives last up to 60% longer than typical knives, making this piece a lasting addition to your commercial establishment. Mercer Culinary Genesis 7-Inch Forged Santoku Knife. Sharp knives are much safer than dull knives. Best Santoku Knife: Full Review . This model is especially lightweight, which means that it is less likely to cause strain. We measured the knives’ blade length, blade angle, and spine thickness. A chef's knife has a little more weight, power, and length behind it. Plus, it's $200! The Kramer by Zwilling santoku is made of high-quality steel and was sharp out of the box, but we found it to be too bulky in the handle and less agile than we wanted. The stainless steel blade of the Victorinox knife can effectively cut through most foods, but it requires a bit more maneuvering and force on hard ingredients like butternut squash since it's … Knives come in many different styles to match different purposes. This cutting tool features Granton edge to create … They’ve got bolsters, which are thick sections of steel that provide a seamless transition from the blade to the handle. This kept them from beating out our top-selected Japanese-style knives. The one we tested has a rubber handle, but you can buy a wood-handled version for $65 (we liked this version but if you're going to spend more than $60, opt for the Mac knife). £157.00 Available from: victorinox.com The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. Victorinox, maker of the Swiss Army Knife, knows how to do knives and has an extensive line of kitchen cutlery. The handle is slightly heavier than the Mac knife, but it tapers toward the front in a way that makes it easier to grip and choke up on, even if you have small hands. The top edge is a good 1.5mm thick, so applying pressure there when slicing/chopping is comfortable... and there is a taper to the cutting edge side (which is < 0.5mm). We looked at the knives' ability to cut through vegetables and do more precise work, like mincing. As is characteristic of Shun, the knife was a little too heavy and long for our taste. With an elegant design and unique body, this knife steals the show. Stainless steel Santoku knives should be honed every 2-4 uses. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best knife you can buy for under $50. Victorinox Ceramic Santoku Knife, 7-Inch Ceramic Tiles – Providing Type And Class On A Platter Advent of the ceramic tiles has proved to be a excellent boon for the customers due to the fact it has existed considering that time immemorial and was utilized by human variety in construction of the buildings and palaces. The rounded edge at the front has a sharper point, which differentiated it from more standard santoku knives. Victorinox Grand Maître Santoku Knife - 7.7320.17G ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Find a store close to you ++ A special shape and a 17 cm blade combine with … We then sliced and diced onions to determine the knives' precision. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again. This was the sharpest knife we tested, and it stayed sharp after rounds of copious slicing and dicing. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. Add to Cart Quick view. The Misono UX10 santoku knife is an amazingly agile, light, and capable knife with an ultra-thin blade. The blade has… The blade has… $64.99 $54.99 Select Your Cookie Preferences. It was a good knife, and it's just slightly cheaper than the winning Mac knife. We looked at the top Santoku Knives and dug through the reviews from some of the most popular review sites. Let’s have a look at its other characteristics. Now that you know the basics about general-purpose Santoku knives, check out our Tips &  Advice for sharp ideas on picking the right one. Certain knives made it easier to get consistently thin and even slices. Her journalism started in the test kitchens of Weight Watchers Magazine. Made with a Thor Damasteel blade, the knife has a dark-brown, European walnut handle. However, they don’t have bolsters or heels and they’re not heavy enough to tackle tough vegetables. This Santoku Knife has thing hollow groves which make it all the more effective. They have equal thickness throughout the blade, and they don’t have heels or bolsters. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. All products featured on Epicurious are independently selected by our editors. Victorinox, maker of the Swiss Army Knife, knows how to do knives and has an extensive line of kitchen cutlery. “Don’t play with knives” is common advice for young children, but the rules get a little looser once you’re an adult, especially when you’re cooking. We looked for a knife with a comfortable handle that wasn't too long or too heavy. CHECK PRICE ON AMAZON. And the ergonomic handle fits well in the hand. Add To Cart . Their testers love its budget-friendly price and its wide, thick blade. Performance 8.9 Design 9.3 Ad Choices, The Best Santoku Knife for the Most Delicate, Precise Knife Work. Well, if you are into cooking then, this might be the knife you want to use. The Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife is part cleaver, part chef’s knife. “Because of the Granton edge, these are best sharpened by a professional,” Chernoff says. Meanwhile, both the Misen and the Brigade knives were massively heavy—heavy enough to feel like Western-style chef's knives, in fact. Find helpful customer reviews and review ratings for Victorinox Santoku Fibrox Knife Gift Set, 17cm at Amazon.com. Using a stamped construction, Victorinox knives are reduced in cost and weight, while still offering excellent balance and performance. This blend results in truly unique patterns, which run through the whole blade and not just on an exterior slapped over a softer core. It's no-fuss with a simple finish, lively and responsive in your hand, and great for people looking to buy their first santoku knife. The nakiri knife is … Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review. The attention to detail is noticeable, as the Granton edge and fluted blade makes this a decent option for a chefs knife of this price range. This Victorinox knife includes a paring, carving, bread, santoku, serrated and paring knife, as well as a serrated swivel peeler and a carving fork. If you're willing to spend over $100 on a santoku knife, go with the Misono UX10. When my colleagues and I decided to do a fresh round of knife-testing, we considered keeping our slicing and dicing contained to these models, but after a few conversations, we decided that the santoku cannot be ignored. However, we found it too heavy and large—especially when lightness and agility are key features to look for in a santoku knife. Victorinox combined a Granto Edge Knife and a Santoku Knife and it works. I learned that the santoku knife is designed for slicing, dicing, and mincing and literally translates to three uses. Amazon reviewers seemed to agree—the Victorinox has over 5,000 reviews with a 4.8-star rating. Like the Mac chef's knife, the santoku knife is extremely sharp and well-priced at $75. ... Victorinox Swiss Army Santoku knife will surely impress you with its multi purpose usage as well as awesome performance. The Santoku Knife is the Japanese take on the general-purpose kitchen knife. They have impressive, razor-sharp blades that stay sharp longer than steel knives. The handle is particularly comfortable. The grip is slip resistant and it is made of fibre which is quite durable. It comes with a higher price tag than the Mac at around $160, but the quality is evident in its finish and agility. Following these simple guidelines will ensure that you get the longest life out of your knife! The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. I'll give you some tips before you decide to buy Victorinox Forged 7-Inch Santoku Knife. They’re also lightweight and agile. Best Hybrid: Signature Stainless Steel 7-Inch Rocking Santoku Knife. The wide blade (45mm at widest point) also helps slice nicely. The plastic handle version of the knife is lighter than the wooden one (and at 4.6 ounces, it's lighter than the Mac) and is easy to grip. For the full ranking, see below. Victorinox - 7" Swiss Modern Santoku Knife w/Granton Blade Black - 6.9053.17KB $109.99. Go ahead, put it in the dishwasher! Learn more. Victorinox Company Overview Similar to Wusthof, Victorinox … Read Review. The Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife comes with a special Fibrox Pro handle. You’ll want a handle that’s ergonomic and well-balanced for controlled, even chops. Forged knives are more expensive than stamped knives, which are machine-made. The knife … Handle design reduces hand and wrist fatigue. It excels at slicing, dicing and mincing; but its biggest talent is being … Victorinox Knives are made in Switzerland by the same makers of the famous Swiss Army Knives. We’ve reviewed several different Wusthof knives here at Prudent Reviews, and we named the Wusthof Classic 6-inch chef’s knife the Best Chef’s Knife Under $100. This is our budget pick for the best santoku knife. Victorinox combined a Granto Edge Knife and a Santoku Knife and it works. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. Victorinox 7-Inch Fibrox Granton Edge Santoku Knife. Read honest and unbiased product reviews from our users. Read honest and unbiased product reviews from our users. Looking for a reliable cutting edge? Buy on Wayfair. So how do you choose a great Santoku knife? Victorinox. It has a full tang that provides the best weight and balance, and three rivets for security. Victorinox 7 Inch Swiss Classic Santoku Knife The Santoku Knife is the Japanese take on the general-purpose kitchen knife. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. Ceramic knives are a newer option. Highlighted Features. A ten-inch Santoku knife can chop plenty of large fruits, veggies and meats, but they’re tougher to manage. It's an agile, light, and capable knife with an ultra-thin blade. Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. Zwilling J. Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. The Zelite Infinity Santoku Knife 7 Inch – Alpha-Royal Series features a Damascus and hollow ground blade. A knife's responsiveness refers to how much you feel the blade react in your hand, which you can test by tapping the blade against the cutting board or counter (a responsive knife will vibrate back into your hand). NEVER place your Santoku knife in the dishwasher, even if the manufacturer says it’s okay. In keeping with the Japanese style, santoku knives are lighter than most Western ones and have thinner blades. How sharp is the knife? Crafted with a comfortable handle, superior weight and … How comfortable is the handle? See More Reviews. It also helps to minimize wrist tension while delivering extra support when preparing food. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Updated On: December 17, 2020 By Maggie Smith. 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